Ekaterinburg Dining out

Courchevel

Brief restaurant info
Truffles, foie gras, oysters, light chicken salads ? from the gastronomer Serge Ferri and meat fondue speciality from the chef Frederic Vivare. It is worth mentioning that ?Courchevel? ? is the only place in Ekaterinburg where one can try all these delicacies because they were elaborated by Maestros especially for this exquisite place of the haute cuisine.

Address
5a, Lenina Prospect

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Courchevel

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